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Piyajit Ruckariyapong, chief executive officer of SAPPE, at their booth in THAIFEX - ANUGA Asia 2025 in Bangkok, Thailand. 28 May 2025. | Photo by SAPPE / NHA File Photo

Sappe debuts Mogu Mogu’s global campaign at THAIFEX 2025, targets Asia’s...

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Tipo Pasta Bar – Aliwal Street: A Hipster Haven for Handmade...

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A Thai Airways flight attendant serving a 'Streets to Sky' inflight meal. | Photo by Dusit Foods and Thai Airways / NHA File Photo

Thai street food takes off: Dusit Foods and Thai Airways expand...

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Artist impression of Sunway Tower Exterior with Sunway XFarms. | Source: Sunway Group/NHA File Photo

Sunway XFarms to launch largest indoor vertical farm in Kuala Lumpur...

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The overall feel of the restaurant is set by the ambient glow from the lights in the rock salt. It's not just about the lighting, the feel is a lot to do with the increased negative ions which make you feel relaxed and feel like time goes just a little bit slower. | Rock Salt Restaurant, Hartamas Shopping Centre, Kuala Lumpur, Malaysia. | Photo by News Hub Asia

At Rock Salt Restaurant, don’t rush… let the elements take effect

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The mini burek and zeljanica by Anida from Dapur Orang Bosnia in Malaysia were simply delicious. | Photo by Ruzanna Muhammad / NHA File Photo

NHA Eats: A slice of Bosnia in Malaysia

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The different cuts of the A5 Wagyu beef at Wagasa Yakiniku. | Photo by News Hub Asia

Wagasa Yakiniku: A premium dining experience in Bukit Jalil, Kuala Lumpur

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Some of the dishes to be served at the Kembara Cita Rasa Nusantara buffet from 3-29 March 2025 at the Charcoal Restaurant at The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel /NHA File Photo

A Culinary Voyage: Kembara Cita Rasa Nusantara at The Saujana Hotel...

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Loob founder and chief executive officer Bryan Loo (fourth from left) proudly displays the franchise agreement with DIL president and chief executive officer Virag Joshi (right). From Joshi’s left are non-executive director Varun Jaipuria and members of the DIL senior management team. With Loo (from left) are Loob strategy and portfolio director Jeremy Tan, Loob adviser Troy Franklin and Loob financial controller Quah Seik Lee. | Photo by Loob Holding / NHA File Photo

Tealive expands into India with Devyani International partnership

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South Korean pizza joint Eat Pizza opens second store in Pavilion...

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