25.3 C
Kuala Lumpur
Saturday, December 6, 2025
Facebook Linkedin Twitter
Home Food

Food

Featured posts
Valerie Choo (centre, right), managing director of Simply Awesome Sdn Bhd, receives the NHA Top 10 Award for the "Best Wagyu in Malaysia" category from NHA co-founder, Somaya Ong (centre, left), at the Wagyu More outlet in The Gardens Mall, Kuala Lumpur, Malaysia. 22 September 2025 | Photo by Ruzanna Muhammad / News Hub Asia

Inside Wagyu More Malaysia: Valerie Choo on hotpot and hospitality

News Hub Asia Reporter -
From left: Ai-CHA Malaysia halal committee chairman, Zafran Khair; Ai-CHA Malaysia country manager, Jason Chung; and Ai-CHA brand manager, Chloe Pek; at the celebration of Ai-CHA’s official halal certification by JAKIM for its first outlet at Berjaya Times Square, Kuala Lumpur, Malaysia on 31 July 2025. | Photo by Ai-CHA Malaysia / NHA File Photo

Six Ai-CHA outlets in Malaysia to be certified halal this year,...

News Hub Asia Reporter -
Wagyu More in Gardens and Sunway has some of the best deals in the country for food lovers

Why Wagyu More’s all-you-can-eat buffet is a top spot for Malaysia’s...

News Hub Asia Reporter -
As a symbolic gesture to officiate the grand opening of Wagyu by La Moon, head chef Saburou Niitsu (far right) and Zenrich Wagyu director Liven Chong (far left) presented the Deputy Minister of Agriculture and Food Security Malaysia, Datuk Arthur Joseph Kurup (second from right), and Daisuke Nihei (second from left), Minister of the Embassy of Japan in Malaysia, with the A5 Miyazaki Wagyu. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia

Zenrich Wagyu sets ASEAN record with largest annual import of Japanese...

News Hub Asia Reporter -
Antipodean Bangsar Best steak in town review - Founder Alun Evans

Antipodean Bangsar – A Kiwi-Inspired Café Serving Premium Steaks

News Hub Asia Reporter -
Pampas Old Malaya fine dinning in Kuala Lumpur Malaysia a great spot for dinner in Kuala Lumpur for international visitors and Malaysian's alike

Step into Malaysia’s historical past

News Hub Asia Reporter -
ramen minamo entrance with (L-R) Chef Takuya, Chef Chihiro Miyazaki and Chef Hiroki. Chef Chihiro Miyazaki (centre) of Tokyo’s Michelin Bib Gourmand Soranoiro ramen is the man behind minamo’s delicious bowls. | Photo by Oishii Innovations / NHA File Photo

Kuala Lumpur’s Oishii Innovations Group is giving away up to RM250,000...

News Hub Asia Reporter -

Turks KL, a genuine cultural experience

News Hub Asia Reporter -
Turkish Cafe Istanbul's private dining area. | Photo by News Hub Asia

A culinary journey awaits at Turkish Cafe Istanbul in Kuala Lumpur

News Hub Asia Reporter -
Head Chef Johnny Au Yong of Kyokujou Japanese Cuisine at his restaurant in Corus KLCC, Kuala Lumpur, Malaysia. 9 June 2025. | Photo by Somaya Ong / News Hub Asia

Chef Johnny of Kyokujou — The craft behind the story  

News Hub Asia Reporter -
123...10Page 1 of 10
© All Rights Reserved. NewsHubAsia.com | Designed by Net Focus Technology