Wagyu La Moon was launched by Deputy Minister of Agriculture and Food Security Malaysia, Datuk Arthur Joseph Kurup (left) alongside Zenrich Wagyu’s director, Liven Chong (centre) and Wagyu by La Moon’s head chef, Saburou Niitsu. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia
Home Zenrich Wagyu sets ASEAN record with largest annual import of Japanese wagyu, opens Wagyu by La Moon in Kuala Lumpur Wagyu by La Moon grand opening_3



