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Also present at the ceremony were Kenichiro Ozaki (far right), executive director of the Japan National Tourism Organization (JNTO) and Koichi Takano (second from left), managing director of Japan External Trade Organization (JETRO). | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia

As a symbolic gesture to officiate the grand opening of Wagyu by La Moon, head chef Saburou Niitsu (far right) and Zenrich Wagyu director Liven Chong (far left) presented the Deputy Minister of Agriculture and Food Security Malaysia, Datuk Arthur Joseph Kurup (second from right), and Daisuke Nihei (second from left), Minister of the Embassy of Japan in Malaysia, with the A5 Miyazaki Wagyu. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia

As a symbolic gesture to officiate the grand opening of Wagyu by La Moon, head chef Saburou Niitsu (far right) and Zenrich Wagyu director Liven Chong (far left) presented the Deputy Minister of Agriculture and Food Security Malaysia, Datuk Arthur Joseph Kurup (second from right), and Daisuke Nihei (second from left), Minister of the Embassy of Japan in Malaysia, with the A5 Miyazaki Wagyu. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia



 
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