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Valerie Choo (centre, right), managing director of Simply Awesome Sdn Bhd, receives the NHA Top 10 Award for the "Best Wagyu in Malaysia" category from NHA co-founder, Somaya Ong (centre, left), at the Wagyu More outlet in The Gardens Mall, Kuala Lumpur, Malaysia. 22 September 2025 | Photo by Ruzanna Muhammad / News Hub Asia

Inside Wagyu More Malaysia: Valerie Choo on hotpot and hospitality

News Hub Asia Reporter -
The overall feel of the restaurant is set by the ambient glow from the lights in the rock salt. It's not just about the lighting, the feel is a lot to do with the increased negative ions which make you feel relaxed and feel like time goes just a little bit slower. | Rock Salt Restaurant, Hartamas Shopping Centre, Kuala Lumpur, Malaysia. | Photo by News Hub Asia

At Rock Salt Restaurant, don’t rush… let the elements take effect

News Hub Asia Reporter -
The different cuts of the A5 Wagyu beef at Wagasa Yakiniku. | Photo by News Hub Asia

Wagasa Yakiniku: A premium dining experience in Bukit Jalil, Kuala Lumpur

News Hub Asia Reporter -
Some of the dishes to be served at the Kembara Cita Rasa Nusantara buffet from 3-29 March 2025 at the Charcoal Restaurant at The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel /NHA File Photo

A Culinary Voyage: Kembara Cita Rasa Nusantara at The Saujana Hotel...

News Hub Asia Reporter -

Al-Amar in Sunway Putra

News Hub Asia Reporter -
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