Wagyu by La Moon’s head chef, Saburou Niitsu demonstrated ways to cook wagyu as the part of the grand opening ceremony of the restaurant. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia
Home Zenrich Wagyu sets ASEAN record with largest annual import of Japanese wagyu, opens Wagyu by La Moon in Kuala Lumpur Wagyu by La Moon grand opening_6



