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Also present at the ceremony were Kenichiro Ozaki (far right), executive director of the Japan National Tourism Organization (JNTO) and Koichi Takano (second from left), managing director of Japan External Trade Organization (JETRO). | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia

Wagyu by La Moon’s head chef, Saburou Niitsu demonstrated ways to cook wagyu as the part of the grand opening ceremony of the restaurant. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia

Wagyu by La Moon’s head chef, Saburou Niitsu demonstrated ways to cook wagyu as the part of the grand opening ceremony of the restaurant. | Wagyu by La Moon, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia. 25 June 2025. | Photo by Ruzanna Muhammad / News Hub Asia



 
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