As green diets takes the world by storm, plant-based meat is on the rise. With consumers’ growing desire for higher living standards, health and a low-carbon lifestyle, Green Monday collaborates with Tang Palace, introducing a green menu featuring OmniPork and some of the world’s bestselling plant-based meats. Comparable to real meat in both flavor and texture, full of nutrients, healthy and eco-friendly, the green menu will launch in East China branches first, allowing consumers to better understand the concept of “plant-based diet”, making waves in the green diet scene.
Green Monday collaborates with Tang Palace, introducing a green menu featuring OmniPork and some of the world’s bestselling plant-based meats.
As the leading advocator of green diets and producer of pant-based products in Asia, the Green Monday Group has spared no efforts in advocating for plant-based diets. Green Common, the one-stop plant-based platform combining retail, distribution and dining service, embodies the idea of a healthy lifestyle and makes it accessible to all. Green Common showcases a wide range of plant-based products from around the globe, including bestselling star products such as Heura Chicken from Spain, Unlimeat Sliced Beef from Korea, Alpha Foods Nugget Original Chik’n and Califia Farms Barista Blend Oat Milk, and many more.
Apart from the plant-based brands which charmed the European market, OmniPork, the star product under OmniFoods, developed over the span of two years by a group of experienced Canada-based R&D food scientists, astounded Asia with its indistinguishable flavor and texture from actual pork. Its proprietary formula, a blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice, provides a rich source of protein. Furthermore, it contains 0mg cholesterol, is antibiotic-free, hormone-free and cruelty-free, satiating the pursuit of a healthy diet and environmental protection, and embodies the idea of sustainable development.
Boundless creation from versatile plant-based meat, a feast for the taste buds
Tang Palace created 12 show-stopping dishes from OmniPork and a range of plant-based meats, creating dishes that are not only a feast for the eyes, but also for the taste buds. The two appetizers include Unlimeat Beef Served with Sand Ginger and Spicy Unlimeat Beef. Main courses offers a variety of choices which are made of OmniPork, include crunchy OmniPork Luncheon Fries, the flavorful OmniPork Mapo Tofu, Fried Cordyceps Militaris & OmniPork Strip, Crispy OmniPork Meatballs and many more, it is sure to impress and satisfy.
“Utilizing OmniPork in the dishes is an eye-opening experience, it can be seasoned to taste, paired with various ingredients and adapted to different cooking methods. It is particularly suitable for creating Chinese dishes, where the presentation requires no alterations, and tastes just as delicious as using actual meat.” Chen Zhanhua, Group Production Controller of Tang Palace said. Popular dishes such as Sichuan Spicy OmniPork Luncheon & Unlimeat Beef, Hong Kong style Unlimeat Beef Fried Hor Fun and Sweet & Sour Heura Chicken, showcases the versatility and creative potential of plant-based meat. Don’t forget the attractive dim sum delicacies: Steamed OmniPork Dumplings, Steamed Black Truffle & OmniPork Buns and Fried Spicy OmniPork Dumplings, feast on culinary delights while eating light and guiltless has never been simpler.
What’s more, Canton Tea Room, the restaurant brand under the same umbrella of Tang Palace introduces three dishes, including Black Pepper & OmniPork Pancake, Curry OmniPork Strip Roll and Noodles Served with Onion Oil & OmniPork Luncheon, providing all-rounded, guiltless dishes that satisfies your every crave.
Starting from 26th July, the 12 plant-based dishes would be available in Tang Court’s 14 branches which are located in Shanghai, Suzhou and Hangzhou, while the three dishes from Canton Tea Room would be available in the 3 stores in Shanghai.
Source: GreenMonday(Press Release)