One of the cool things about traveling around the world to fence is all the interesting places I get to visit. This trip was going to be unique, competing in the Shanghai Grand Prix. Which is for those who don’t know is a senior event, one of three each season that attracts the top fencers from around the world. My time before the tournament would only be some 36 hours and I would have to travel out the same day of the tournament. Crazy schedule, it happens sometimes when you have other commitments that can’t be shifted. So fencing first, finding good food and hopefully getting to see something of the city of Shanghai. Challenge accepted!
As for the fencing, the Shanghai Grand Prix as a tournament was nothing short of exhilarating. I placed 149 out of 212—not podium-worthy, but a personal milestone given the level of competition. The piste was a stage for world-class fencers, including several Olympians, and the energy was electric. I was proud to make it to the direct elimination round, holding my own among some of the finest athletes in the sport. Each bout sharpened my resolve and deepened my love for fencing. I have plenty to work on, nothing like learning from experience.
My travel adventure began at the Songjiang New Century Grand Hotel Shanghai, a majestic blend of comfort and sophistication nestled in one of the city’s most scenic districts. With spacious rooms, soft lighting, and a view that captured both urban energy and natural serenity, it became a calming retreat after the intensity of the competition. The breakfast buffet, with its rich mix of Asian and Western dishes, was a daily highlight and set the tone for each morning. A good choice for fencers as getting the right food is critical.
This trip I only had a few hours to go site seeing, I visited the Guangfulin Culture Relics park, which happened to be the final location of the Shanghai Grand Prix. Usually, it is an underwater museum but it was closed due to the competition. There were host of historical buildings beside the modern Hilton hotel. The community park was filled with people, plenty of energy around the location and the event.
This archaeological wonderland offers a journey through ancient Chinese civilization, with semi-submerged pavilions and serene landscapes that feel like stepping into a historical dream. I found myself awed by how the past and present coexist so beautifully in one place.
Flying with AirAsia was a pleasant surprise. The staff were warm and efficient, and I enjoyed their in-flight meals—especially the warm nasi lemak, which was surprisingly flavourful for airplane food. Their affordable fares made it easier for me to focus on the experience rather than the expense. Perhaps next time an upgrade to flat beds might be a good option.
One of the most interesting things I learned on this trip is how closely fencing mirrors travel. In both, adaptability is key. Every fencing bout is like stepping into a new country—you never know what style or challenge you’ll face, and success depends on how quickly you can adjust. That realization hit me as I watched world-class athletes think and move in real-time, and it changed how I approach not just fencing, but every new experience in life.
The next tournament will be in Malaysia, the Negeri Sembilan Youth Challenge (NSYC) which is one of my favourite events of the season is hosted in the city of Seremban. The fencing is great fun with people from around the country and plenty of people coming in from around Asia. There is also some great food which you need to know where to find. Stay tuned for the next instalment.
NHA’s “Confessions of a Travelling Fencer” is a personal story of what a young Malaysian fencer, Saif Nordin, gets to experience off the piste, as he travels the world for the sport he loves. Saif believes it’s important to remember that “Not everything that glitters is Gold”. He said, “Even as a fencer, we love the taste of victory and the gold around our necks.”