Home Chef Johnny of Kyokujou — The craft behind the story Chef Johnny of Kyokojou Japanese Restaurant in Corus Hotel KLCC (1)

Chef Johnny of Kyokojou Japanese Restaurant in Corus Hotel KLCC (1)

Head Chef Johnny Au Yong of Kyokujou Japanese Cuisine at his restaurant in Corus KLCC, Kuala Lumpur, Malaysia. 9 June 2025. | Photo by Somaya Ong / News Hub Asia

There is something about the sauce. Chef Johnny of Kokyujou has made his own flavour base that really brings out the taste of the fresh fish. | Kyokujou Japanese Cuisine, Corus KLCC, Kuala Lumpur, Malaysia. 9 June 2025. | Photo by Somaya Ong / News Hub Asia