If you’re searching for top-grade wagyu in KL, Ushiraku Modern Yakiniku deserves a spot on your must-try list. Located at 65 Jalan Telawi 3, Bangsar, this exciting modern take on traditional Japanese yakiniku. With starry-night ambience ceiling in the VIP area and high-quality halal A5 wagyu from Miyazaki and Tokushima Japan. Ushiraku has become a favourite for both locals and tourists alike.
A mix of premium cuts and signature dishes makes sure that Ushiraku offers dinners a thoughtfully crafted menu. The first dish that impressed was their “Wagyu Foie Gras”. This delicate starter features soft, a light foie gras topped with a blueberry and balsamic reduction. A dusting of coco and matcha powder completes this dish, making the balance of sweetness and fat simply perfect.
Next up, the Wagyu Tri-Tip steals the spotlight. This part of the wagyu cow is rich in marbling, resulting in a tender, juicy texture. Charcoal-grilled right at your table, this cut releases an irresistible aroma kicking off the business end of the experience. It’s a must-order for wagyu lovers looking to enjoy the full yakiniku dinner or lunch.
If you’re dining solo, the Mini Wagyu Don is an ideal pick. Loaded with generous slices of wagyu, an onsen egg, kimchi, miso soup and a rich house-made sauce, this rice bowl is full of umami. It’s a satisfying one-bowl meal that reflects Ushiraku’s commitment to premium ingredients at a fair price. This dish also makes for a quick lunch option or for those not looking to have their food grilled in front of them.
When it comes to atmosphere and service Ushiraku Modern Yakiniku offers an indoor dining experience that’s both relaxing and memorable. Clever lighting mimics a night sky, creating a starry, intimate backdrop for the meal. With plenty of quite corners, the casual yet upscale setting is great for a dinner date or a small gathering.
Service is a strong point too. The team are friendly and extremely knowledgeable about their cuts of wagyu. They happily explain different beef selections, how they’re sourced from Tokoshima and Miyazaki Japan. For some of the different cuts they staff will explain how is the best way to grill them which is good for those new to yakiniku dinning. The option to sit back and watch the chef prepare your food at the table is there too, which adds to the entertainment and authenticity.
Ushiraku is halal and operates at the highest cleanliness standards. The restaurant has earned an A-grade cleanliness level from Malaysia’s food authority. Tables and utensils are spotless, so you can dine with confidence. Considering the quality of its A5 Japanese wagyu, Ushiraku’s pricing is very competitive, which given the premium cuts and the level of service and the location in Bangsar makes for plenty of options for dinners. Parking is convenient at nearby Bangsar Village shopping mall which is just across the road or on street parking just in front of the restaurant.
One of Ushiraku’s most enjoyable features is the option to have your meal cooked at your table. The flames rise as the wagyu is seared to perfection, creating a fun and “Instagrammable” moments. Plus, their “mini-series” of smaller meals and wagyu donburi bowls cater to customers who want to indulge without over-ordering.
Whether you’re a wagyu connoisseur or simply curious about modern Japanese yakiniku, Ushiraku Modern Yakiniku is a good option on a weekday or over the weekend. Friendly staff, affordable luxury, a picturesque setting and top-notch wagyu make this restaurant a worthy choice.
Ushiraku Modern Yakiniku is nominated for the News Hub Asia Top 10 Awards — visit their website at www.ushirakukl.com for more information.