Something sweet after the show, the milkshakes and cakes are perfect for the kids on the weekends or the big kids who want to reward themselves after that hard work out in one of Bangsar’s gyms. Chef Alun Evans has a clear philosophy when it comes to food and coffee, it is translated into a great meal and a wonderful experience for regulars and first timers to the restaurant For those who have spent anytime in New Zealand you will know that a meal should be both great tasting and practical. The steak at Antipodean is both | Photo by Somaya Ong / NHA File Photo
