Looking for a restaurant in Bangsar that offers a charming blend of casual Kiwi culture and hearty meals, Antipodean Bangsar is the perfect spot. Located at 20, Jalan Telawi 2, this popular café brings the spirit of New Zealand to Kuala Lumpur through warm service, great coffee, and well-crafted food.
Antipodean strikes a balance of flavours, particularly with one of their most celebrated dishes, the New Zealand steak. The beef is sourced directly from New Zealand, tender and well-marbled, delivering rich, satisfying flavour. It’s served with a smooth, homemade béarnaise sauce, which adds a creamy, herb-infused richness that complements the beef beautifully.
Accompanying the steak is a generous portion of herbed mashed potatoes, buttery and soft, with fragrant herbs that give it a delightful kick. The plate is rounded out with lightly steamed asparagus, adding a fresh crunch that brightens the dish and balances the richness of the meat and potatoes.
For steak lovers, the experience goes beyond flavour, the cut itself is of premium quality, and the careful cooking technique allows the natural juiciness of the beef to shine. Whether you prefer it medium-rare or well done, each steak is prepared with precision, reflecting the chef’s deep respect for the ingredient. It’s a dish that feels indulgent yet comforting, and it anchors the menu with simple elegance.
Chef Alun Evans brings both culinary skill and a warm, personable touch to Antipodean Bangsar. As the founder and a passionate barista, Chef Alun is deeply involved in the day-to-day operations. He can be seen personally preparing the steak and doesn’t mind taking the time to share stories about the café’s roots. This gives patrons a deeper appreciation for the meal and the concept behind the restaurant. If Chef Alun is not in during your visit don’t worry, he has a trained a team in the various locations in Malaysia.
The café’s atmosphere and menu are infused with Kiwi inspiration and ambience. Nearly all ingredients are imported from New Zealand, reflecting Alun’s commitment to authenticity and flavour. The interior features handwritten chalkboard menus and rustic décor, creating a relaxed, old-school café vibe. Whether seated indoors, where diners can enjoy views of the open kitchen, or on the shaded terrace outside, the experience is casual, cosy, and welcoming. The staff are friendly and attentive, adding to the restaurant’s laid-back charm.
The Bangsar outlet see a mix of business meetings, friends catching up after yoga classes during the weekdays. While during the weekends it’s family and friends taking their time to enjoy the food and good company.
When it comes to pricing, Antipodean Bangsar delivers value for money. While the New Zealand steak is a premium item, the price is reasonable for a 250g cut of top-quality beef served with carefully crafted sides. Service is prompt, and the team is happy to explain some of the more exotic items on the menu or details around the ingredients used.
Dietary restrictions are handled with care, and for Muslim diners, it’s worth noting that while the Bangsar outlet is not halal, Antipodean operates a no-pork restaurant in called Antipodean Gold, offering a more inclusive menu for a broader audience. This location has a good mix of patrons with many Singaporeans who come across the border for the weekend or for meetings in Johor.
Antipodean Bangsar is memorable, it’s an ideal spot for casual dinners, date nights, or even small celebrations, offering excellent food without the formality of fine dining. Every element, from the perfectly seared steak to the welcoming service, reflects thoughtfulness and passion. Antipodean comes highly recommend it to anyone looking for a delicious, no-fuss meal served with a side of Kiwi hospitality in the heart of Kuala Lumpur.
Antipodean Bangsar is nominated for the News Hub Asia Top 10 Awards in the best steaks in Malaysia category. For more information, visit their website at Antipodean Malaysia or check out their Instagram page at @antipodean_my.