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Home A Culinary Voyage: Kembara Cita Rasa Nusantara at The Saujana Hotel Kuala Lumpur Udang Laut Berempah_r

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Chef Raduan Ahmad, the mastermind behind the menu for the Kembara Cita Rasa Nusantara buffet at the Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo

Spiced Sea Prawns at the Kembara Cita Rasa Nusantara buffet, Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo



 
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