Home A Culinary Voyage: Kembara Cita Rasa Nusantara at The Saujana Hotel Kuala Lumpur Tulang Rusuk Masak Asam Pedas_r

Tulang Rusuk Masak Asam Pedas_r

Chef Raduan Ahmad, the mastermind behind the menu for the Kembara Cita Rasa Nusantara buffet at the Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo

Asam Pedas Beef Ribs at the Kembara Cita Rasa Nusantara buffet, Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo