Home A Culinary Voyage: Kembara Cita Rasa Nusantara at The Saujana Hotel Kuala Lumpur Pulut Tai Tai and other desserts_r

Pulut Tai Tai and other desserts_r

Chef Raduan Ahmad, the mastermind behind the menu for the Kembara Cita Rasa Nusantara buffet at the Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo

Pulut Tai Tai and other desserts at the Kembara Cita Rasa Nusantara buffet, Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo