Home A Culinary Voyage: Kembara Cita Rasa Nusantara at The Saujana Hotel Kuala Lumpur Ikan Merah Masak Kari_r

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Chef Raduan Ahmad, the mastermind behind the menu for the Kembara Cita Rasa Nusantara buffet at the Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo

Red Snapper Curry at the Kembara Cita Rasa Nusantara buffet, Charcoal, The Saujana Hotel Kuala Lumpur, Malaysia. | Photo by The Saujana Hotel / NHA File Photo