With unmistakable warmth, Turkish Cafe Istanbul offers more than just a meal; it provides a sensory passage back to the vibrant streets of Istanbul, where tradition and flavour intertwine. A recent visit proved this charming spot in Glo Damansara, Kuala Lumpur, Malaysia, is a true homage for those longing for a taste of Türkiye, and a celebration of rich culinary heritage.
Drawing inspiration from the ancient regions of Mesopotamia and Anatolia, Turkish Cafe Istanbul’s menu reads like a historical love letter to Turkish cuisine. As the scent of freshly baked bread rises through the air, the experience begins before the first bite.
The morning spread, ideal for a leisurely breakfast or weekend brunch, features a stunning variety of fresh breads, side dishes, and dips. Every piece of bread is made in-house and baked fresh on the day, and you can taste the authenticity in each bite. Paired with an imported honey from Iran and a special cheese sourced from Türkiye, this simple yet thoughtful touch elevates the experience. The honey, layered with a creamy cheese foam, is a highlight—sweet, savoury, and unlike anything typically found in the region. The eggs prepared with meat and the right amount of herbs make for a solid breakfast.
The kebab selection calls on the various regions of Türkiye to bring a selection for diners. Many may assume kebab means skewered meat and nothing more, but Turkish Cafe Istanbul shatters that misconception with a wide range of kebab styles that highlight Türkiye’s diversity, which is not known by outsiders. From juicy cuts grilled to perfection to aromatic, slow-cooked meats with traditional spice blends, every dish spoke of care and craft.
For larger groups, the restaurant’s private room is a hidden spot capable of accommodating five to 55 people. The space is cosy yet versatile, perfect for private events, family gatherings, or corporate meetings. Events have been hosted here before, and it is easy to see why. The ambience is intimate, with warm lighting and Ottoman-inspired décor that completes the transportive experience, making it a preferred spot for great photos for those looking to expand their Instagram followers.
And then, there is the dessert, a masterpiece in its own right. The pistachio halwa is delicately rich, but the star of the show is their signature layered cake, a decadent creation made of 40 compact layers stacked on top of homemade ice cream. The texture is divine—flaky, creamy, and indulgent without being overwhelming. The ice cream, whose recipe is closely guarded by the chefs, adds a silky contrast to the crunch of the pastry layers.
Of course, no Turkish meal is complete without coffee. The strong, earthy Turkish coffee served here comes with a piece of dark chocolate that enhances the experience with a slight bitterness, perfectly balancing the flavours of the meal. It is a sip-and-savour moment that lingers long after the last drop.
As one diner reflected, “It really transported me back to Istanbul. Thank you so much for this experience.” That sentiment captures what Turkish Cafe Istanbul does best—they do not just serve food, they tell a story and a taste of Türkiye with every dish.
Whether you are craving a traditional breakfast, planning a celebration, or want to experience true Anatolian flavours, Turkish Cafe Istanbul, now nominated for the NHA Top 10 Restaurant Award, is a culinary escape worth trying. 