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Home Hilton Malaysia rolls out AI-powered Green Ramadan initiative to cut food waste Green Ramadan 2025_ Vegetable and fruit peels are repurposed into delicious condiments like chutneys and jams_r

Green Ramadan 2025_ Vegetable and fruit peels are repurposed into delicious condiments like chutneys and jams_r

Hilton's Green Ramadan 2025: Vegetable and fruit peels are repurposed into delicious condiments like chutneys and jams, demonstrating a comprehensive commitment to waste reduction and sustainability. | Photo by Hilton Malaysia / NHA File Photo

Hilton's Green Ramadan 2025: Vegetable and fruit peels are repurposed into delicious condiments like chutneys and jams, demonstrating a comprehensive commitment to waste reduction and sustainability. | Photo by Hilton Malaysia / NHA File Photo

Hilton’s Green Ramadan 2025: Vegetable and fruit peels are repurposed into delicious condiments like chutneys and jams, demonstrating a comprehensive commitment to waste reduction and sustainability. | Photo by Hilton Malaysia / NHA File Photo



 
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